We had drinks downstairs at Roka Bar before dinner. On Sundays they serve $1 oysters at the bar, but they didn't have any on the day we were there.
|Awesome bar setup, look at that huge chunk of ice|
|Roka mule - vodka, lime juice, homemade ginger beer|
|Sashimi chef selection - hamachi, salmon, and sea bream|
|Wagyu sirloin with grilled bone marrow|
|Japanese mushroom hot stone pot rice|
|Grilled sweet corn with butter and soy|
|Trio of cream puffs (chocolate, vanilla, green tea) with white sesame ice cream|
|Macarons to go|
The food was good but not great. The wagyu steak was a bit tougher than I expected, and the spicy sweet garlic soy sauce was just a tad too sweet for my taste. However, their bone marrow was amazing and I could've devoured an entire plate of just that. Their restaurant week menu was a great deal, it came out to ~$60/person without drinks. If we had gone on a regular night, dinner would've been ~$100/person plus drinks.
I will definitely be going back for drinks and oysters!